You’ve had the asado. Now learn how it’s actually built.

The Fire Path is a hands-on, walk-through cooking class where you go station by station through everything that makes an Argentine asado real — the fire, the cuts, the prep, and the cook. No lectures. No sitting still. You move through it, watch it happen in front of you, and eat as you go.

This isn’t the ticketed 9-course Experience — it’s bigger, more casual, and built for anyone curious about real Argentine fire cooking, whether you’ve never touched a parrilla or you already think you know your way around one.

HOW IT WORKS - 4 STATIONS:

01 · Fire

Start with the foundation. We’ll walk you through charcoal, wood, and how the coals get built before the meat ever touches the grill — the part most people skip and shouldn’t.

02 · The Cuts

We’ll break down the cuts you’re about to eat: classics form argentine asado. Where they come from, how they’re processed, and why the cut you pick changes everything.

03 · Preparation

Before anything hits the fire, it has to be prepped right — seasoning, salmuera (brine), and the technique behind each cut. This is where most home cooks go wrong, and where you’ll learn to get it right.

04 · The Cook

Everything comes together at the grill. Live fire, every cut, real technique — and tasting at every stop as it comes off the parrilla.

REGULAR TICKET INCLUDES:

Masterclass  + Meat cuts tasting + 2 Beverages

VIP TICKET INCLUDES:

Masterclass  + Meat cuts tasting + 4 Beverages + Full rib + VIP Zone access 

Event Details

📍 GW Store — 3983 NW 19th St, FL 33311

📅 Saturday, August 15 · 11:00 AM

🎟️ General $60 · VIP $85

Limited tickets — spots go fast.