An Argentine Asado, the way it was meant to be shared.

Brian Atkinson — asador, sommelier, and the fire behind Asado & Wine Experience — is bringing his expertise to Loretta & the Butcher for an evening built around wood fire, Argentine cuts, and wine that actually belongs on the table.

Eight courses and the same feeling you get when an Argentine friend says “venite a comer” — and means it.

The menu:

• Cheese bread (Chipa)
• Beef empanada (Empanada salteña)
• Sweetbread (Mollejas)
• Entraña with mashed potatoes
• Vacío with portobellos
• Asado banderita with roasted pepper & egg
• Grilled vegetables
• Flan

No shortcuts. No substitutions. Just the cuts and two teams that know what Argentine food is actually supposed to taste like.

$100 per person · Every other Wednesday this summer · Limited seats.