{"product_id":"the-fire-path-a-live-asado-cooking-class","title":"THE FIRE PATH - A live asado cooking class","description":"\u003cp\u003eYou’ve had the asado. Now learn how it’s actually built.\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe Fire Path is a hands-on, walk-through cooking class where you go station by station through everything that makes an Argentine asado real — the fire, the cuts, the prep, and the cook. No lectures. No sitting still. You move through it, watch it happen in front of you, and eat as you go.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis isn’t the ticketed 9-course Experience — it’s bigger, more casual, and built for anyone curious about real Argentine fire cooking, whether you’ve never touched a parrilla or you already think you know your way around one.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eHOW IT WORKS - 4 STATIONS:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e01 · Fire\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStart with the foundation. We’ll walk you through charcoal, wood, and how the coals get built before the meat ever touches the grill — the part most people skip and shouldn’t.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e02 · The Cuts\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe’ll\u003c\/span\u003e\u003cspan\u003e break down the cuts you’re about to eat: classics form argentine asado. Where they come from, how they’re processed, and why the cut you pick changes everything.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e03 · Preparation\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBefore anything hits the fire, it has to be prepped right — seasoning, salmuera (brine), and the technique behind each cut. This is where most home cooks go wrong, and where you’ll learn to get it right.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e04 · The Cook\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEverything comes together at the grill. Live fire, every cut, real technique — and tasting at every stop as it comes off the parrilla.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eREGULAR TICKET INCLUDES:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMasterclass  + Meat cuts tasting + 2 Beverages\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVIP TICKET INCLUDES:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMasterclass  + Meat cuts tasting + 4 Beverages + Full rib + VIP Zone access \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEvent Details\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e📍 GW Store — \u003cspan class=\"a_GcMg font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e3983 NW 19th St, FL 33311\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e📅 Saturday, August 15 · 11:00 AM\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e🎟️ General $60 · VIP $85\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLimited tickets — spots go fast.\u003c\/span\u003e\u003c\/p\u003e","brand":"Asado \u0026 Wine Experience","offers":[{"title":"General Admission","offer_id":44358591217752,"sku":null,"price":60.0,"currency_code":"USD","in_stock":true},{"title":"VIP Admission + VIP Zone","offer_id":44358591250520,"sku":null,"price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0702\/8264\/1496\/files\/IMG-3780.png?v=1783699749","url":"https:\/\/asadoandwinexperience.com\/products\/the-fire-path-a-live-asado-cooking-class","provider":"Asado \u0026 Wine Experience","version":"1.0","type":"link"}